Dr. McDougall’s Vegan Meal Plan Day 5: Lunch

I was in a curry kinda mood all week. I love curry. I had a wonderful tofu coconut curry at this restaurant Opus in Salem, MA the other night and it just made me want to eat curry forever. I really kinda hate Indian food though so I am more of a Thai curry kinda girl. This lunch cup was more of an indian curry but I was surprised by it!

 

All Natural Asian Pilafs Lentil Curry 1

 

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Lunch Day 5: All Natural Asian Pilafs Lentil Curry

 

So, now that you all know I kinda hate Indian food I must say this wasn’t terrible. It was spicy which I am absolutely okay with but it was also very salty and had a lot of flavor going on. I would say thus far, this is definitely my least favorite but I did eat it all. I struggled a little because the curry was strong but the meal was hearty and filling. I have learned to put a napkin instead of foil over my meals as they sit and it works fine enough. The rice was a little chewy but generally okay. If you like this kind of curry please eat up! Otherwise, maybe go for the other curries I listed before.

 

All Natural Asian Pilafs Lentil Curry 3   All Natural Asian Pilafs Lentil Curry 2

 

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Food is Love. 

The Hippy Gypsy

 

 

Organic Garden Cafe aka Rawbert’s in Beverly, MA

I am not necessarily a big fan of vegan raw food. I think of it as something that goes a little far at times for my abilities and most folks abilities in a cold weather climate. If I lived in Costa Rica it may seem more feasible however. When I heard that a spot near my seaside home was picked as a Best of Boston North Shore (BONS) for brunch and it was vegan I was pretty excited. The write up was positive and discussed lots of good quality food. So I took a look at their website. It said that not only are they a cafe but they also do a volunteer program where you volunteer 5 times every 2 months for 3 hours at a time and you can learn a little about the raw food movement. This was very interesting to me. They had internships and other things but volunteering is my second love so I grabbed my mother, aunt, and cousin and headed over for a lunch time treat. If it was decent I vowed I would ask for the volunteering paperwork. I can always learn something more about vegan food and heck maybe raw is better than I think!

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When we got their we realized the space itself is a bit tiny and a little cramped but very healthy-food-centric. They had plants and painted murals of veggies. Very hipster cool. It is wedged into main street with its own parking lot and next to a comic book store and around other healthy/hippie venues. It fits. The staff was nice and friendly. We were seated quickly. The food was brought out timely and we had a good meal. I loved the crackers and cheese plate we got, the quesadillas were awesome, and the the kale chips were the same flavor as Rhythm Foods Nacho flavor. My mom and aunt got soup. My aunt loved hers as it was a carrot ginger flavor and my mom thought hers was too grainy for a corn chowder. The omelette sandwich filled me up but was a bit mushy since it was some sort of Brazil nut base and reminded me of the soft cheese on the cheese plate. I was surprised at the bagel though, it was excellent. I grabbed some chocolates to go (none of us liked those, they are not sweet and actually very strong in odor like a glass of red wine). I then decided I would ask for an application for the volunteer program.

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Unfortunately, I was met with some surprise on this portion.  Rawbert himself came out and seemed happy to chat. However he thought I was asking about the internship (which as a full time executive I do not have time for nor the need for). I stated no I was looking at the volunteer program. He said they didn’t do that anymore because it was too hard to get volunteers up to speed and they aren’t trained and they get in the way in an already overstaffed busy kitchen. So why then do they allow interns? Wouldn’t that be the same? It seems that interns pay for their spot. That is strange and I am not sure I like that. I grabbed a green juice and headed out. I am not sure I will go back. I have mixed feelings about the whole ordeal after that chat. If I had not chatted, I may have gone back but after seeing that the business is more than about the food and the joy and it is really about money. I felt uncomfortable. Veganism is just one of those subcultures where you feel like you are more about the food, the health, the morals and less about the business of it all. However, I guess that isn’t always the case. Plus isn’t free labor still free labor? Rawbert told me he would update his page and he has, however I am still bummed out. If you want to intern or take classes though for a fee I say go for it! I just can’t fit that into my life as a full time executive.

 

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Food is Love.

The Hippie Gypsy.

Christmas in New York City

Nearly every Christmas as a child, my father would bring us to NYC the weekend before the actual holiday. We would do plenty of cool things like skate at Rockefeller Center or eat at fancy restaurants, but the main purpose was to get our first Christmas present early at FAO Schwartz. We would wait in line and see the guard and hear the music and the clock inside and cling to the window in anticipation. I was always preparing for a doll or stuffed animal of some sort and my brother towards the remote control cars. I have now passed this tradition onto my stepchildren. So this weekend when they arrived, off we went to NYC with my husband and my Aunt for a fun filled weekend.

We spent the night at the Courtyard Marriott in Chelsea on West 30th. We got in late due to a flight issue with the kids and decided to head right to bed. I planned to have breakfast nearby and then off to the Statue of Liberty after that. Everyone was up at 9 am and the weather was so warm we couldn’t believe our luck. No coats were really needed… IN DECEMBER! So off to breakfast less than a 1/2 mile away at Blossom Du Jour. Let me first state that when you walk in and it is tiny but the staff is so friendly and happy you can’t help but smile and feel this huge warmth. They were taking out fresh croissant and vegan cronuts sandy with cinnamon and sugar and the little kid inside of me got giddy. My aunt and the kids both had the waffles and my husband and I had the vegan scramble wraps. I also bought 2 cronuts for us all to cut and share. The verdict? I am in love with their cronuts. I could eat them every day for the rest of my life. The waffle was very dense, I snuck a bite from my oldest. Then I inhaled my almost too-eggy-to-be-true tofu scramble wrap splashing it down with Raspberry Lemonade Soda. It was the best faux egg breakfast meal I have ever had. I am not exaggerating, you MUST try this. Even my husband was happy. The only comment was “I should have ordered two, I am still hungry”. This was about an hour later.

 

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I grabbed a smoky avocado wrap to take with me in case there was nothing vegan for lunch options on Ellis Island or at the Statue of Liberty. We grabbed a cab and headed over to Battery Park. The seagulls were out and the squirrels were acting like they were a small free circus act. It was a beautiful day for the animals of NYC and my kids were so delighted by it all. The youngest started naming all the birds. I could not have asked for a better set-up. We got our tickets quickly from will call and hopped right on the top floor of the boat to the statue. It was a wonderful ride and the seagulls follow you all the way. My husband took tons of photos of the 50 or so floating over our head. Seagulls are my favorite bird and probably one of my favorite animals. I find them smart and funny and both land and sea all mixed together. They are so resourceful and determined as well. When i was a kid my grandmother and I would go to Revere Beach outside Boston and get french fries from Kelly’s Roast Beef and feed them to them. This of course is probably not healthy but they loved it and I loved them. I digress.

When we got to the island we were luck enough to have tickets to the platform (but unfortunately not to the crown). So we climbed the 400 or so stairs up and it was such a beautiful view. The kids were just in awe and ran about the island afterward. We taught them about the importance of it all as we went along. They really seemed to understand it. My aunt loved going because she could see her grandparents in her mind traveling across and arriving. The joy that must have overtaken them. It is truly a magical place. We headed back a bit later to go to the Central Park Zoo.

We got to the zoo with about 1.5 hours to visit. If you have never been there this is more than enough time. It is a small zoo. There is also a Children’s zoo attached that could tack on another 30 minutes but we didn’t indulge on this trip. Now I know many vegans are against zoos. I am in many cases. This zoo however is small, has minimal animals and ample staff. I feel confident the animals get enough attention and care but I do agree there is nothing perfectly like the wild. I am lucky to have two very animal loving girls as step-kids. They were interested and the youngest even felt like we should take one of the seals home to put back in Boston Harbor. I was happiest however in the aviary of tropical plants and birds. It was similar to a sauna when entering and it felt as though you truly were in their habitat. They flew freely and there was no border between you and the birds. Some you could touch they were so close but I told the children not to because you don’t poke animals. There was also a darkened area sectioned off for amphibians, snakes, etc. I am terrified of snakes so I stayed away I only went in to see the mongoose. Because they are adorable.

 

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When we left we waited to watch the clock go off and the animals dance around the pedestal while the clock sung a Christmas carol. Then walked to Strawberry Fields so I could take a photo of the Imagine Mosaic and then to dinner. The kids ran the whole time, stomping on snow piles and jumping off rocks. It was a great day in Central Park.

 

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We had dinner at Le Pain Quotidien on the upper east side just a block from the park. The food was the best I have ever had since I became vegan. I wish they had a Boston location in which case I would be there every Friday. The whole family was in awe. We started with a sampling platter of prosciutto, cheese, breads, fruit, olives, sun-dried tomatoes, infused oil, and jams. I had some oil, bread, fruit, tomato, and jams. It was amazing. Then for dinner I chose the six vegetable vegan quiche that came with a side of mesculen salad and a pot of tea. The dressing was perfect on the salad. I would fork a few of the greens onto a slice of bread with apricot preserves from time to time. So indulgent. The quiche was absolutely beautiful. Brightly colored layers with a simple and rich flavor and topped with an artichoke heart slice. The small slice of quiche was perfect. When it was time for dessert I picked the Hemp Seed Blondie which was more like a small square cake with a few chocolate chips than a brownie but still delicious, I also grabbed a taste of the brown rice pudding my oldest stepdaughter had ordered and it was yummy. I left so happy and full. The whole family continued to rave about it on the ride home that night.

 

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Last we headed over to FAO Schwartz. It was later about 8 pm and the line had dissolved. We headed right in and the kids looked for about an hour until deciding on their choices. Both chose extra large stuffed animals. The youngest chose a Cheetah and the oldest a strikingly life-like Orangutan. The Cheetah was named Candice while in line and the Orangutan was Enrique. Full of smiles and french country flavors we headed back to the hotel and then home in our new Prius. It only cost $35 in gas for the trip there and back. Amazing car to own.

I am so grateful for my family and our ability to have these adventures this holiday and all year. I hope that all my readers have a very Merry Christmas and a Happy New Year. Much love this Holiday Season.

 

Food is Love. 

The Hippie Gypsy.