Veganized Bisquick Pancakes

I grew up in the 80’s and I grew up on Bisquick pancakes. When my Dad would go away on business trips my mom would make huge batches of these for dinner with butter and lots of pancake syrup and cold milk. The Aunt Jemima stuff just wasn’t as good and I remember dreading church pancake breakfasts because it was always AJ instead of Bisquick thus making the pancakes grainy and flat for whatever reason and not fluffy. Well I was pleased as pie when I went vegan and found out Bisquick was also vegan! The only problem… ummm… whole milk and eggs are the additional ingredients. For the past few years I have used flax eggs, mashed bananas, and soy milk to sub but this weekend I tested something else out and it came out exactly how I wanted. So please take a look below and get ready for a delicious weekend breakfast because these pancakes are fast and unforgettable!

 

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Veganized Simple Bisquick Pancakes

2cups Bisquick

1 cup Silk Soy Creamer

1-2 tbsp Vanilla Extract (I use Penzey’s Mexican Vanilla)

2 Energ-G Egg Replacer Eggs

 

Making the Batter!

Make two Ener-G egg replacer eggs in a mug. Mix all other ingredients together and add egg substitute mixture last. Mixing all in well.

 

Cooking!

Heat a skillet to medium or medium high heat spraying with cooking spray or buttering with Earth Balance.

Cook until golden on each side.

Serve with Earth Balance and Maple Syrup. Enjoy!

 

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Food is Love. The Hippie Gypsy.

 

Christmas in New York City

Nearly every Christmas as a child, my father would bring us to NYC the weekend before the actual holiday. We would do plenty of cool things like skate at Rockefeller Center or eat at fancy restaurants, but the main purpose was to get our first Christmas present early at FAO Schwartz. We would wait in line and see the guard and hear the music and the clock inside and cling to the window in anticipation. I was always preparing for a doll or stuffed animal of some sort and my brother towards the remote control cars. I have now passed this tradition onto my stepchildren. So this weekend when they arrived, off we went to NYC with my husband and my Aunt for a fun filled weekend.

We spent the night at the Courtyard Marriott in Chelsea on West 30th. We got in late due to a flight issue with the kids and decided to head right to bed. I planned to have breakfast nearby and then off to the Statue of Liberty after that. Everyone was up at 9 am and the weather was so warm we couldn’t believe our luck. No coats were really needed… IN DECEMBER! So off to breakfast less than a 1/2 mile away at Blossom Du Jour. Let me first state that when you walk in and it is tiny but the staff is so friendly and happy you can’t help but smile and feel this huge warmth. They were taking out fresh croissant and vegan cronuts sandy with cinnamon and sugar and the little kid inside of me got giddy. My aunt and the kids both had the waffles and my husband and I had the vegan scramble wraps. I also bought 2 cronuts for us all to cut and share. The verdict? I am in love with their cronuts. I could eat them every day for the rest of my life. The waffle was very dense, I snuck a bite from my oldest. Then I inhaled my almost too-eggy-to-be-true tofu scramble wrap splashing it down with Raspberry Lemonade Soda. It was the best faux egg breakfast meal I have ever had. I am not exaggerating, you MUST try this. Even my husband was happy. The only comment was “I should have ordered two, I am still hungry”. This was about an hour later.

 

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I grabbed a smoky avocado wrap to take with me in case there was nothing vegan for lunch options on Ellis Island or at the Statue of Liberty. We grabbed a cab and headed over to Battery Park. The seagulls were out and the squirrels were acting like they were a small free circus act. It was a beautiful day for the animals of NYC and my kids were so delighted by it all. The youngest started naming all the birds. I could not have asked for a better set-up. We got our tickets quickly from will call and hopped right on the top floor of the boat to the statue. It was a wonderful ride and the seagulls follow you all the way. My husband took tons of photos of the 50 or so floating over our head. Seagulls are my favorite bird and probably one of my favorite animals. I find them smart and funny and both land and sea all mixed together. They are so resourceful and determined as well. When i was a kid my grandmother and I would go to Revere Beach outside Boston and get french fries from Kelly’s Roast Beef and feed them to them. This of course is probably not healthy but they loved it and I loved them. I digress.

When we got to the island we were luck enough to have tickets to the platform (but unfortunately not to the crown). So we climbed the 400 or so stairs up and it was such a beautiful view. The kids were just in awe and ran about the island afterward. We taught them about the importance of it all as we went along. They really seemed to understand it. My aunt loved going because she could see her grandparents in her mind traveling across and arriving. The joy that must have overtaken them. It is truly a magical place. We headed back a bit later to go to the Central Park Zoo.

We got to the zoo with about 1.5 hours to visit. If you have never been there this is more than enough time. It is a small zoo. There is also a Children’s zoo attached that could tack on another 30 minutes but we didn’t indulge on this trip. Now I know many vegans are against zoos. I am in many cases. This zoo however is small, has minimal animals and ample staff. I feel confident the animals get enough attention and care but I do agree there is nothing perfectly like the wild. I am lucky to have two very animal loving girls as step-kids. They were interested and the youngest even felt like we should take one of the seals home to put back in Boston Harbor. I was happiest however in the aviary of tropical plants and birds. It was similar to a sauna when entering and it felt as though you truly were in their habitat. They flew freely and there was no border between you and the birds. Some you could touch they were so close but I told the children not to because you don’t poke animals. There was also a darkened area sectioned off for amphibians, snakes, etc. I am terrified of snakes so I stayed away I only went in to see the mongoose. Because they are adorable.

 

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When we left we waited to watch the clock go off and the animals dance around the pedestal while the clock sung a Christmas carol. Then walked to Strawberry Fields so I could take a photo of the Imagine Mosaic and then to dinner. The kids ran the whole time, stomping on snow piles and jumping off rocks. It was a great day in Central Park.

 

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We had dinner at Le Pain Quotidien on the upper east side just a block from the park. The food was the best I have ever had since I became vegan. I wish they had a Boston location in which case I would be there every Friday. The whole family was in awe. We started with a sampling platter of prosciutto, cheese, breads, fruit, olives, sun-dried tomatoes, infused oil, and jams. I had some oil, bread, fruit, tomato, and jams. It was amazing. Then for dinner I chose the six vegetable vegan quiche that came with a side of mesculen salad and a pot of tea. The dressing was perfect on the salad. I would fork a few of the greens onto a slice of bread with apricot preserves from time to time. So indulgent. The quiche was absolutely beautiful. Brightly colored layers with a simple and rich flavor and topped with an artichoke heart slice. The small slice of quiche was perfect. When it was time for dessert I picked the Hemp Seed Blondie which was more like a small square cake with a few chocolate chips than a brownie but still delicious, I also grabbed a taste of the brown rice pudding my oldest stepdaughter had ordered and it was yummy. I left so happy and full. The whole family continued to rave about it on the ride home that night.

 

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Last we headed over to FAO Schwartz. It was later about 8 pm and the line had dissolved. We headed right in and the kids looked for about an hour until deciding on their choices. Both chose extra large stuffed animals. The youngest chose a Cheetah and the oldest a strikingly life-like Orangutan. The Cheetah was named Candice while in line and the Orangutan was Enrique. Full of smiles and french country flavors we headed back to the hotel and then home in our new Prius. It only cost $35 in gas for the trip there and back. Amazing car to own.

I am so grateful for my family and our ability to have these adventures this holiday and all year. I hope that all my readers have a very Merry Christmas and a Happy New Year. Much love this Holiday Season.

 

Food is Love. 

The Hippie Gypsy.

Banana Bread Bars

There are very few things that can make me feel as cozy as banana bread. My mom would make it all the time when I was a kid (and would even bring it to my dorm in college sometimes). Saving up all the brown bananas we didn’t eat in time and putting them in the freezer. When she had enough she would make the whole house smell like heaven and it was hard to keep us back long enough for the banana bread to cool so she could cut a slice for my brother and I. My grandmother would cozy up next to me with some tea and her banana bread and on those chilly fall days we would watch infomercials and old movies at my parents house. So when I got a tweet on Twitter the other day from a follower that wanted to use up some Chia seeds I thought what better way than to give out my banana bread bars recipe! The recipe is easy and just requires dumping everything in a bowl and mixing and then placing it in the oven. The weather was cool over the weekend so I made a batch as a breakfast snack for my husband and I this week. They were also snacked on by both my parents yesterday while we continued mounting new things to the walls of my new house.  Note: I bribe family and friends with dinner and snacks for free labor 🙂 

 

banana bread bars done

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Banana Bread Bars

 

Ingredients:

(3) Bananas (overripe and brown is best)

1 1/2 cup Quick Oats

1 tsp tapioca granulated

2 tbsp chia seeds

1/4 cup of Raw Agave Syrup/Nectar

1/4 cup raw unsalted pistachios

1/4 cup shredded sweetened coconut

1/4 cup chopped pecans

1/4 cup white chocolate chips (I use Lieber’s White Decorative Chips)

Spectrum Coconut Oil Spray for pan

 

banana bread bars ingredients

 

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Preparation:

  • Place white chips, nuts, seeds, coconut, and tapicoa in a medium mixing bowl and stir until combined.
  • Add quick oats. Stir until combined.
  • Add bananas (i ususally microwave frozen bananas for 1 minute and then add them). Mix until thick adn well combined throughout.
  • Add agave and fold in.

banana bread raw mix 1   banana bread raw mix 2   banana bread raw mix with oats   banana bread raw mix with banana   banana bread raw mix with agave

 

Cook!

  • Preheat oven to 350 degrees.
  • Spray a bread pan with coconut oil.
  • Place bar mixture into bread pan and pat flat with spatula.
  • Bake for 30-40minutes until the sides turn brown and the center is firm tot he touch.
  • Cut into 6 bars and serve after cooled about 15-30minutes.
  • Enjoy!

 

banana bread raw mix patted flat   banana bread raw mix in pan   banana bread bars done

 

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WW Points: 8pts per bar.

 

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XOXOX,

 

The Hippie Gypsy