When I was in college my mother joined Weight Watchers and as a result of her amazing “2 Point” chili recipe she procured from the group I lost 30lbs in my freshman year. It was THAT good and oddly THAT healthy and definitely THAT easy to make. I call it a “DUMP” recipe. Most stuff just gets dumped in a pot or pan and VOILA! However it has ground turkey and powdered milk in it so I had to remake that delicious recipe for myself this past year. Making it without the turkey was okay and the powder being omitted didn’t phase me but I needed more bulk. So I would like to thank Tofurky once again for their delicious ground bits that are supposed to be similar to ground hamburger meat. This bulked it up and made it a staple in my home again!
GROUND MEAT MIXTURE:
1 package Tofurky Ground Beef
1tsp kosher salt
2tbsp olive oil
1/2 tsp lemon peel
2 tbsp dried crushed jalapenos
1 tbsp seasoned salt or Penzey’s Sandwich sprinkle
1/4 cup dried Red & Green Bell Pepper flakes
1/8 cup ground cumin
2 large cans of diced tomatoes
1 large can of black beans (1lb. 13 oz.)
1/2 tsp Ground Red Chipotle
1/2 tsp smoked spanish paprika
1/4 cup ground cumin
1/8 cup chili powder
2 tbsp dried basil
1/8 cup granulated garlic powder
TIME TO COOK!
Place Tofurky Meat, oil, and salt into the bottom of a large sauce pan (like one you would make a gallon of tomato sauce in!).
Cook on Medium High until oil has mostly cooked off and the meat has cooked down.
Add additional “meat” spices listed and toss until everything has combined and cooked down.
Next, begin adding Veggie mixture adding the tomatoes and beans first.
Then slowly begin mixing in spices.
Add more chili powder, garlic, salt ,or cumin to taste for a richer sauce or even a dash of hot sauce!
I find extra chili powder and cumin really rounds out the flavor. Use mild or plain chili powder if you are sensitive to spice for the flavor without the heat.
Cook down for about 30-45mins. Serve hot with rice, corn tortilla chips, and/or fresh corn tortillas!
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